As your culinary guide on this transformative journey, I am Chef Definition, curating an exquisite experience that transcends the boundaries of taste. With a passion for crafting plant-based masterpieces, each dish is a symphony of flavors, inviting you to savor the artistry of mindful and delicious living.
I’ve had a dream to be a chef since I was nine years old. My family has had a major influence on me when it comes to cooking, from learning how to cook soul food to fine dining, baking to grilling... food has always been an integral part of my existence. Throughout the years, I’ve been inspired by multiple cultures, techniques and individuals who have helped me in the development of my cooking style. I've had the honor of serving our country in the Navy and cooking for former president Bill Clinton.
My mission is to provide high quality food and service that’s deeply rooted in culinary excellence. I take pride in using the best ingredients while infusing my signature flavor into every meal. Cooking is more than a career for me, it’s an art form that allows me to be free. This is my passion and I’m honored to share it with you.